14-Nov-2002, 12:08 AM
Lady G, We have a stall on Barnsley Market where you can buy a saucer full of neatly cubed honeycombe tripe, put some salt and pepper and vinegar on and enjoy. Its really popular, and just across the passage there is a stall selling prepared dishes of prawns and seafood for the "stand and eat" fraternity, you can even buy soused herring if you know where to go!! Why eat at home? Oh, and don`t forget the slices of black pudding. Do you get it as good down under? Flashback - we had a lot of tripe and onion during the War said to "put a lining on your stomach" ( looking at myself, I think I got someone else`s share)Regards and t.c. Bill.

